Kitchen Hand

Kitchen • Christchurch Central City, Canterbury Region, New Zealand • Full-time
AI Job Summary
  • Previous experience in a kitchen environment is required.
  • Experience assisting in food preparation as directed by kitchen staff.
  • Experience maintaining cleanliness and organisation; washing dishes/utensils/equipment for hygiene.

Role Type

On-site • Temporary • Full-time • Entry Level

Pay Rate

$27 NZD – $30 NZD (Hour)

Description

KITCHEN HAND

Flockhill  |  Fixed-term, Full time | One role starting in October, one in November

We are a 90 minute drive from Christchurch with staff accommodation available.

About Flockhill

Flockhill is a New Zealand icon — a high-country property where luxury hospitality and farming come together. We’re bold, we’re authentic, and we look after our land, our animals, and each other. “Better Together” isn’t just something we say — it’s how we work, across the lodge, the farm, and everyone who calls Flockhill home for a season or longer.

About the Role

We are seeking a dedicated Kitchen Hand to join our kitchen team This temporary full-time position is essential for supporting our kitchen operations, ensuring a clean and efficient environment that contributes to the overall success of our hospitality and catering services. As a Kitchen Hand, you will play a vital role in maintaining high standards of food preparation and cleanliness, making a significant impact on our guests’ dining experience.

Responsibilities:

  • Assist in the preparation of food items as directed by the kitchen staff
  • Maintain cleanliness and organisation of the kitchen and dining areas
  • Wash dishes, utensils, and kitchen equipment to ensure hygiene standards are met
  • Support chefs and kitchen staff with various tasks as required
  • Help with stock management, including receiving and storing deliveries
  • Adhere to food safety and health regulations at all times

Qualifications:

  • No formal education required; however, a passion for food and hospitality is essential
  • Previous experience in a kitchen environment is required
  • Ability to work in a fast-paced environment and follow instructions accurately
  • Strong communication skills and a team-oriented attitude
  • Basic knowledge of food safety practices is preferred