Job title: Outlet Manager
Job Summary:
We are looking for an experienced Outlet Manager to oversee the operations of our restaurant in Kuala Lumpur. The Outlet Manager will be responsible for managing staff, ensuring customer satisfaction, and maximizing profitability. The ideal candidate will have a strong background in hospitality and catering, as well as excellent leadership and communication skills.
Skills:
– Strong leadership skills
– Excellent communication skills
– Ability to manage a team effectively
– Knowledge of food and beverage operations
– Customer service oriented
– Financial acumen
Responsibilities:
– Manage day-to-day operations of the restaurant
– Train, supervise, and evaluate staff members
– Ensure high levels of customer satisfaction through excellent service
– Monitor inventory levels and order supplies as needed
– Develop and implement strategies to increase sales and profitability
Qualifications:
– At least 5 years of experience in hospitality or catering industry
– Proven track record of success in a managerial role
– Bachelor’s degree in Hospitality Management or related field preferred
– Strong knowledge of food safety regulations
– Ability to work flexible hours including evenings, weekends, and holidays
