About Osborn House:

Osborn House is a luxury 5-star boutique hotel nestled in Bundanoon, offering guests a unique and high-end experience. Our culinary offerings are diverse, featuring a refined bistro-style restaurant during the week and transitioning to an exciting woodfired, Latin-inspired menu on the weekends. We pride ourselves on exceptional quality, consistency, and memorable guest service, frequently hosting functions and catering events.

The Role:

We are seeking a talented, passionate, and experienced Sous Chef to become an integral part of our dynamic kitchen brigade. Reporting directly to the Executive Chef, you will play a key role in the day-to-day management and operation of our kitchen, ensuring the highest standards are maintained across our unique dining concepts and catering services. This is a fantastic opportunity for a dedicated chef eager to contribute to a leading culinary destination in the Southern Highlands.

Key Responsibilities:

Collaborate with and assist the Executive Chef in all facets of kitchen management.
Actively participate in managing food costs, portion control, and inventory to meet budget targets.
Assist in creating efficient staff rosters.
Champion and meticulously maintain hygiene, sanitation, and food safety standards (HACCP).
Ensure exceptional consistency in the preparation, cooking, and presentation of all dishes.
Contribute to the continuous training, mentoring, and development of junior kitchen staff.
Confidently lead and manage the kitchen team during the Executive Chef's absence.

Required Skills & Experience:

Proven experience working as a Sous Chef or a senior Chef de Partie ready for the next step, preferably within a high-standard restaurant or hotel environment.
A minimum of 5 years' experience in professional kitchens.
Demonstrable experience in hotel operations, including managing demands for functions and catering.
Must hold a valid Food Safety Supervisor Certificate.
Strong leadership qualities with excellent communication and interpersonal skills.
Exceptional organisational skills, time management, and attention to detail.
Ability to thrive under pressure in a fast-paced, quality-focused setting.
Desirable Skills & Experience:
A genuine interest in or experience with Latin American cuisine is highly regarded.
Experience and passion for cooking with fire (woodfire techniques) would be advantageous.

What We Offer:

A permanent, full-time position within a prestigious 5-star boutique hotel.
A competitive salary package, paid above the relevant award rates.
The unique opportunity to work across diverse culinary styles – from classic bistro to vibrant woodfired Latin flavours.
Be part of a dedicated, professional, and supportive team in a beautiful location.
Genuine opportunities for career progression and skill development.

Osborn House Pty Ltd

Company Overview