We are looking for a passionate and reliable Demi Chef to join our hotel kitchen team at Mercure Sydney Parramatta. This role is ideal for someone who enjoys early starts, takes pride in preparing high-quality dishes, and thrives in a fast-paced, professional kitchen environment.

Key Responsibilities:

Assist in the preparation, cooking, and presentation of dishes to a high standard
Support with day-to-day kitchen operations
Maintain a clean, safe and organised kitchen environment
Ensure all food is prepared efficiently and presented consistently
Follow all food safety and hygiene regulations
Assist with stock control, deliveries and rotation
Contribute to menu development and share creative ideas
Attend training and development sessions as required

Requirements:

Previous experience in a Demi Chef or similar role, preferably in hotels
Strong knowledge of basic cooking techniques and kitchen operations
High attention to detail and a commitment to quality
Ability to work efficiently during early morning shifts
Team player with excellent communication skills
Ability to follow instructions and work independently when needed
Full working rights in Australia – this is essential
Culinary qualification or relevant training is required

If this sounds like you, apply today!

Mercure Sydney Parramatta

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