26 Seasons is a farming technology company that is redefining what it means to eat fresh by sustainably producing premium strawberries at scale in its indoor vertical farm, all year round. Our proprietary Controlled Environment (CE) farming provides perfect growing conditions for crops to thrive and removes external factors that can limit outdoor growing such as seasonality, adverse weather events, pests, disease and climate. Our farms can pop up in any city, in any climate and produce the freshest, most flavourful strawberries all year long delivering high yields within a small footprint compared with traditional farming.
Our mission has always been to redefine the way we grow fresh produce locally. Starting as an idea with microgreens in a garage back in 2017, we wanted to challenge the status quo of the Agri industry, and by producing indoors, we’ve managed to do just that, growing great-tasting fresh berries out of season.
We’ve learnt a lot since 2017 and are now proud to say that we are a true New Zealand first. We are the very first producer of indoor vertical-farmed strawberries supplying local retailers.