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Food and Beverage Supervisor | Naumi Wellington

Food & Beverage – Wellington • Wellington 6021, New Zealand • Part-time
AI Job Summary
  • 2+ years' experience in a supervisory or senior hospitality role.
  • Experience across restaurant, bar, events and/or hotel F&B is a plus.
  • Must be legally entitled to work in New Zealand.

Role Type

On-site • Permanent • Part-time • Associate

Pay Rate

$27 NZD – $28 NZD (Hour)

Description

Naumi Hotels Wellington isn’t just a place to stay, it’s a destination and our F&B spaces are a big part of what makes us different.

From drinks and dining in our restaurant & bar, to conferences, events and everything in between, our F&B operation is dynamic, varied and full of personality. No two shifts are quite the same and that’s exactly what makes it fun!

We’re looking for an F&B Supervisor who loves being in the middle of the action, knows how to have fun at work and can bring great energy while keeping standards high.

If you’re the kind of person who can jump from a busy bar service to a conference event, rally the team when things get busy and still make a guest feel like the most important person in the room,

we’d love to meet you!

This is a full-time position available, working 40 hours per week, Monday to Sunday as per roster

What you’ll get up to…

  • Supervise daily F&B service across restaurant & bar, conferences, events and other hotel F&B touchpoints
  • Be a visible, hands-on leader, leading by example and getting stuck in when things get busy
  • Coach, support and motivate the team, keeping the energy positive and the service flowing
  • Open and close shifts, manage handovers and make sure everything is set up for success
  • Create warm, confident and memorable guest experiences across different service environments
  • Support stock control, inventory and ordering
  • Keep health & safety, food hygiene and licensing standards on point
  • Look for ways to make things better, smarter and more fun for both our guests and our team
  • Most importantly, bring your personality!

What we’re looking for…

  • 2+ years’ experience in a supervisory or senior hospitality role
  • Experience across restaurant, bar, events or hotel F&B is a big plus
  • Someone who leads by doing, not just by giving instructions
  • A genuine passion for hospitality, food, beverage and great guest experiences
  • Someone adaptable who can confidently move between different outlets and service styles
  • Calm when the pressure is on, with a “let’s figure it out” attitude
  • Detail-focused without losing sight of the bigger picture
  • LCQ and GM Certificate are desirable
  • A positive attitude, great sense of humour and energy that lifts the people around you

Enjoy working at Naumi…

  • Grow with us, through opportunities for career development and progression as our business grows
  • Discount accommodation when staying at our properties across NZ, AU, Singapore and Dubai
  • Rewards and incentives for positive guest review
  • Sales Incentive Program
  • Referral Bonus Program
  • Naumi Knights Program
  • Service Recognition Program

If this sounds like the role you have been waiting for, we’d love to hear from you. Start your journey with us – apply now! #You’llLikeItHere

Applicants must be legally entitled to work in New Zealand.

At Naumi, diversity, equity, and inclusion are at the heart of who we are and how we live our values. We welcome applications from people of all backgrounds, ages, cultures, abilities, sexual orientations, and gender identities. Our goal is to provide a fair, inclusive, and barrier-free recruitment experience for everyone. If you require any support or adjustments to participate fully in the recruitment process, we encourage you to let us know. Please feel assured that anything you share will remain confidential. You can reach our People & Performance team at careers@naumihotels.com, and we’ll be happy to assist you.

Company Overview

At Naumi Hotels our teams and our properties thrive on being unique. We offer memorable guest experiences in an atmosphere of sensory delight. Diversity and inclusion is not just a thought, it sits at our core of who we are and what we do.