YOUR CULINARY ADVENTURE AWAITS

Dining at Huka Lodge sits at the heart of the tradition of generous hospitality for which the lodge is world-renowned. Showcasing New Zealand’s finest, often sustainably produced ingredients and complemented by a magnificent selection of wine, our menus are daily changing and reflect the seasons and the spectacular environment surrounding us.

We’re seeking a passionate and skilled Junior Sous Chef to join our dynamic kitchen team in Taupo. This permanent, full-time position offers an exciting opportunity to contribute to our culinary excellence while working alongside experienced culinary leaders committed to your development.

This is an exciting time to join Beckons. We’ve just completed the merger of Baillie Lodges and Tierra Hotels, creating a truly global luxury experiential hospitality company. With extraordinary properties across Australia, New Zealand, Canada, Chile, and the US, you’ll have access to unparalleled mentorship, cross-property development rotations, and career opportunities limited only by your ambition and passport.

Your responsibilities will include:

• Assisting the Executive Chef and Head Chef in menu planning and development, ensuring creativity and seasonal relevance
• Preparing and cooking a variety of dishes to the highest standards, maintaining consistency and quality
• Supervising and training junior kitchen staff, fostering a collaborative and efficient working environment
• Ensuring compliance with health and safety regulations, maintaining cleanliness and organisation in the kitchen
• Monitoring stock levels and assisting in ordering supplies to ensure the kitchen is well-equipped
• Contributing to the development of new recipes and menu items, incorporating feedback from guests and staff
• Managing kitchen operations during busy service periods, ensuring timely and efficient service

You will bring:

• Culinary qualification or equivalent experience in a professional kitchen
• Minimum of 2 years’ experience in a similar role, preferably in a high-volume or luxury environment
• Strong knowledge of food safety and hygiene practices
• Excellent culinary skills with genuine passion for food and creativity
• Ability to work under pressure and manage multiple tasks effectively
• Strong communication and leadership skills to motivate and guide the kitchen team
• Reliability and attention to detail in food preparation and presentation
• Flexibility to work various shifts, including evenings and weekends

What we offer:

• Competitive salary package
• Structured mentorship from our Executive Chef and Head Chef and culinary team
• Clear pathways for progression within Beckons’ globally
• Comprehensive staff benefits
• The chance to work with some of the world’s most innovative culinary destinations
• A vibrant, creative team culture that celebrates excellence and innovation

About Beckons: We’re a collection of award-winning luxury lodges and hotels in extraordinary destinations around the world. From Huka Lodge in Taupo to Capella Lodge on Lord Howe Island, Silky Oaks in the Daintree Rainforest, Longitude 131° at Uluru-Kata Tjuta, and properties across Chile, Canada, and the US, Beckons offers an unmatched platform for culinary professionals to grow, create, and thrive.