S.H Coverdale and E.M Phillips

Company Overview

Our owned and operated, multi-hectare, certified organic and biodynamic produce farm is farmed and managed applying our philosophy of sustainability and regenerative agriculture. Our gentle biological, biodynamic and organic practices operating with a deep connection to the land, striving to build life and fertility. Our farm allows us to harvest nourishing food from the earth when flavour and quality is at its peak. From the earth, to the kitchen, to your plate, all in one day. This creates the unique opportunity for our Chefs to have the means and the talent to prepare truly seasonal, evolving menu experiences. The farm spans over multiple fully managed properties, including a 2.5 acre certified organic vegetable farm, a stunning fruit orchard with heirloom apples, olives, stone fruit, figs and citrus, plus an edible Garnish Garden. We have free range chickens producing the best eggs mother nature has to offer, and we also farm delicate grass fed lamb.