FOOD & BEVERAGE SUPERVISOR / CHEF

Summary:

We are seeking a dedicated Food & Beverage Supervisor/Chef to join our team in Pinjarra, Western Australia. This part-time, permanent role is essential for ensuring the smooth operation of our food and beverage services, maintaining high standards of quality and customer satisfaction. The ideal candidate will have a passion for culinary excellence and a strong background in hospitality, contributing to our mission of providing exceptional dining experiences.

Responsibilities:

• Supervise daily food and beverage operations, ensuring compliance with health and safety regulations.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Train and mentor kitchen and service staff, fostering a collaborative and efficient work environment.
• Monitor inventory levels and assist in ordering supplies to maintain optimal stock levels.
• Ensure high standards of food presentation and service quality are consistently met.
• Handle customer inquiries and complaints professionally, ensuring a positive dining experience.
• Assist in budgeting and cost control measures to maximise profitability.

Qualifications:

• Proven experience in a supervisory or chef role within the hospitality industry.
• Relevant culinary qualifications or certifications.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Passion for food and beverage service, with a creative approach to menu design.